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7bb3afa9e5 Add the onions and fry over a medium heat, stirring frequently, for about 5 min. What is special about this curry, is the simplicity when compared to the other chicken recipes. Add green masala paste, fry for 2 mins to get a nice aroma. Reply Jill Silverman Hough says July 27, 2015 at 12:57 pm Id never think to use rotisserie chicken in a recipe thats cookedbut what a nice way to cut down cooking time, only needing to cook the sauce and then simmer the chicken just long enough to warm! Plus, you get those yummy rotisserie flavors into your dish. In my house, we like a lot of spice. Chicken is cooked in spices and freshly ground green masala.Very flavorful and delicious gravy that pairs well with rice or any chicken biryani and a easy raita.
FOLLOW US: Facebook Twitter SIGN UP FOR OUR NEWSLETTER HOME RECIPES THE DAILY DISH SWEEPSTAKES . This is one such recipe. This small changeresults in the curry being ready in about 30 minutes while requiring a minimum amount of work. About Camille. In a blender put the peppercorns, ginger garlic paste and coriander leaves. Cover and cook till the chicken is fully done and the desired consistency is achieved. Ive used bell peppers, serranos, poblanos and a combination of mild and spicy varieties. Its a win-win.